Licensing & Importer of Record

Premises, Storage and Site Inspections: Physical Requirements for a Liquor License
Foreign alcohol brands rarely think about the physical side of Japanese alcohol licensing. Their importer of record usually holds the relevant license, not the brand itself. However, the premises behind that license still matter. The liquor license premises Japan authorities assess, along with the associated storage facilities, can affect a…
Liability and Recall: Who Is Responsible When an Imported Product Has a Problem
Most planning conversations focus on getting a product into Japan successfully, and understandably so. But a complete picture also requires an understanding of what happens when something goes wrong after the product reaches the market. Alcohol recall procedures in Japan and the liability questions behind them are worth understanding before…
The Wholesaler Dealer License: The Quiet Workhorse of Alcohol Importing
The import license gets most of the attention when brands discuss entering Japan. However, the wholesaler dealer license japan operators hold plays an equally important role. This license helps move products from customs clearance into Japan’s distribution chain. From there, products can reach retailers, restaurants, bars, and other business customers.…
Restaurant and On-Premise Sales: Special License Notes for Hospitality Imports
A foreign brand’s product reaching a restaurant, bar, or hotel isn’t the same regulatory question as that same product reaching a retail shelf — on-premise consumption sits under its own licensing logic, and understanding restaurant alcohol license japan requirements matters for any brand planning to build real presence in Japan’s…